Day-to-day and seasonal variation in the quality of orange juice for processing.

Siddappa, G. S. and Bhatia, B. S. and Indiramma, K. (1961) Day-to-day and seasonal variation in the quality of orange juice for processing. Indian Journal of Horticulture, 18. pp. 226-229.

PDF Indian Journal of Horticulture, Volume-18( (1961) 226-229.pdf - Published Version Restricted to Registered users only Download (114kB)

Item Type:	Article
Uncontrolled Keywords:	seasonal variation, orange juice, quality
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Jul 2014 06:53
Last Modified:	03 Jul 2014 06:53
URI:	http://ir.cftri.res.in/id/eprint/3669

Actions (login required)

View Item