Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Determination of the critical temperature of dehydration of garlic. Food Science, 8. pp. 436-440.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, garlic, temperature of air |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 05:15 |
| Last Modified: | 03 Oct 2013 05:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3740 |
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