Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Indian Journal of Horticulture, 12 (3). pp. 122-128.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | albuminoid ammonia nitrogen, fruit drinks, fruit juices |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2015 07:16 |
| Last Modified: | 09 Mar 2015 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/3746 |
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