![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development of a new type of balanced food (tonic food). I. Process of manufacture.
Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a new type of balanced food (tonic food). I. Process of manufacture. Indian Food Packer, 7 (7). 9-10, 21.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Indian Food Packer, Volume-7(7 (1953) 9-10, 21.pdf - Published Version Restricted to Registered users only Download (125kB) |
Abstract
This paper deals with the technological aspects of the preparation of Tonic Food.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Coarse flour, rice sized grains, fine flour |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2014 06:34 |
| Last Modified: | 28 May 2014 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/3762 |
Actions (login required)
 |
View Item |