Effect of agitation on yield and activity of baker`s yeast.

Basappa, S. C. and Shah Choudhury, J. C. and Ahmed, S. Y. (1981) Effect of agitation on yield and activity of baker`s yeast. Indian Journal of Microbiology, 21 (3). pp. 223-224.

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Item Type:	Article
Uncontrolled Keywords:	bakers yeast
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 06:43
Last Modified:	10 Mar 2022 06:43
URI:	http://ir.cftri.res.in/id/eprint/3826

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