Subba Rao, P. V. and Ananthachar, T. K. and Desikachar, H. S. R. (1964) Effect of certain chemicals and pressure on cookability of pulses. Indian Journal of Technology, 2 (12). pp. 417-418.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pulses cooking chemicals |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Oct 2021 10:43 |
| Last Modified: | 28 Oct 2021 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3850 |
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