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Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions.
Visweswaraiah, K. and Moorjani, M. N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions. Journal of Fisheries Research Board of Canada, 16 (1). pp. 1-5.
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Abstract
Chlortetracyclioe had no effect in prolonging the keeping quality of round and eviscerated freshwater fish when stored at 30°C. However, the effectiveness of the antibiotic in prolonging the storage life of fish fillets stored under identical conditions was demonstrated.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Chlortetracyclioe, keeping quality, freshwater fish |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Dept. of Biochemistry Food Microbiology Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 11:05 |
| Last Modified: | 21 Oct 2013 11:05 |
| URI: | http://ir.cftri.res.in/id/eprint/3854 |
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