Revankar, G. D. (1973) Effect of clove on stabilization of fish oil. The Oils and Oilseeds Journal, 26 (4). pp. 8-9.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | clove, antioxidant effect, stabilisation, fish oil |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:09 |
| Last Modified: | 29 Oct 2021 04:09 |
| URI: | http://ir.cftri.res.in/id/eprint/3857 |
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