Panda, P. C. (1973) Effect of different methods of slaughter on the keeping quality of dressed poultry. Indian Poultry Gazzete, 57 (2). pp. 35-38.
![[thumbnail of Ind Poult Gazz 1973 25.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Ind Poult Gazz 1973 25.pdf")
PDF
Ind Poult Gazz 1973 25.pdf - Published Version
Restricted to Registered users only
Download (700kB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | slaughter, quality, broiler birds |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:03 |
| Last Modified: | 29 Oct 2021 04:03 |
| URI: | http://ir.cftri.res.in/id/eprint/3883 |
Actions (login required)
- View Item