Ananthachar, T. K. and Desikachar, H. S. R. (1962) Effect of fermentation on the nutritive value of idli. Journal of Scientific and Industrial Research, 21C. pp. 191-192.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fermentation, idli, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:00 |
| Last Modified: | 29 Oct 2021 04:00 |
| URI: | http://ir.cftri.res.in/id/eprint/3899 |
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