Narsingh, K. L. and Dalal, V. B. and Srivastava, H. C. (1963) Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle). Food Science, 12 (7). pp. 197-199.
![[thumbnail of Food Sci 1963 197.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Food Sci 1963 197.pdf")
PDF
Food Sci 1963 197.pdf - Published Version
Restricted to Registered users only
Download (814kB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green limes, fungicidal wax emulsion, storage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Oct 2021 11:25 |
| Last Modified: | 28 Oct 2021 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/3904 |
Actions (login required)
- View Item