Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Effect of maturity of safeda guavas on flavour preference. Indian Food Packer, 25 (1). pp. 13-20.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | safeda guavas, maturation, ripening |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 May 2012 09:29 |
| Last Modified: | 16 May 2012 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/3942 |
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