![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of methanol on citric acid production by Aspergillus niger.
Lewis, Y. S. and Johar, D. S. (1955) Effect of methanol on citric acid production by Aspergillus niger. Bulletin of Central Food Technological Research Institute, 4. pp. 112-113.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bull_of_CFTRI_1955_4_5_112-113.pdf - Published Version Restricted to Registered users only Download (56kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | aspergillus niger, citric acid, emthanol |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2013 10:49 |
| Last Modified: | 15 Feb 2013 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3945 |
Actions (login required)
 |
View Item |