Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Science, 8 (4). pp. 117-119.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bitterness, bottled, canned, orange juice |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Oct 2013 12:02 |
| Last Modified: | 22 Oct 2013 12:02 |
| URI: | http://ir.cftri.res.in/id/eprint/3946 |
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