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Effect of nitrogen packing and storage temperature on the quality of garlic powder.
Pruthi, J. S. and Singh, L. J. and Indiramma, K. and Sankaran, A. N. and Girdhari, Lal. (1959) Effect of nitrogen packing and storage temperature on the quality of garlic powder. Food Science, 8. pp. 461-464.
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Food Science Decemher 1959, Vol. 8, No. 12, Pp. 461-464.pdf - Published Version Restricted to Registered users only Download (113kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Garlic powder, nitrogen packing, hermetically sealed cans |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 06:02 |
| Last Modified: | 03 Oct 2013 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/3955 |
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