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Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum.
Ravishankar, G. A. and Sarma, K. S. and Venkataraman, L. V. and Kadyan, A. K. (1988) Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Current Science, 57 (7). pp. 381-383.
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Current Science, Volume-57(7 (1988) 381-383.pdf - Published Version Restricted to Registered users only Download (174kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | capsicum annum, capsaicin, nutritional stress |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Apr 2018 06:13 |
| Last Modified: | 04 Apr 2018 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/3957 |
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