Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1967) Effect of pre-harvest application of growth regulators on the control of berry drop in Bangalore blue grapes (Vitis labrusca L.). Journal of Food Science and Technology, 4 (4). pp. 162-164.
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Abstract
A study was undertaken to investigate the relative efficacy of six growth regulating chemicals.
namely, oI..-llapthaJene a<:etic acid (NAA); parachlorophenophenoxy acetic acid (PCPA); gibberellic acid
(GA); 2, 4, S-tdchlOV>Phenoxy acetic acid; maleic hy~ide-40 (MH) and Planofix, with two carriers
namely, Waxol-O and water, sprayed 7 days prior to harvest, on the control of post-harvest berry drop in
Bana;a1ore blue grapes. 0(-NAA proved IRlperior to others in checki.ng berry drop during transit and also
during storage at ordinary room as well as cold storage conditions. A concentration or 100 p.p.m. was
found to be optimum, although a concentration as high as 2SO p.p.m. did not have any deleterious
effects on the vines or bunches.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | growth regulating chemicals, berry drop, blue grapes |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2016 08:18 |
| Last Modified: | 07 Jun 2016 08:18 |
| URI: | http://ir.cftri.res.in/id/eprint/3973 |
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