Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Girdhari, Lal. (1959) Effect of regional variability in garlic on the quality of garlic powder. Food Science, 8. pp. 431-436.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Garlic, chemical composition, garlic powder |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 05:21 |
| Last Modified: | 03 Oct 2013 05:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3994 |
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