![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.
Subrahmanyan, V. and Bhagavan, R. K. and Kantha, Joseph. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. Food Science, 7. pp. 87-89.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, Volume-7( (1958) 87-89.pdf - Published Version Restricted to Registered users only Download (87kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | poor vegetarian diet, tapioca,macaroni, nutritional status |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 07:01 |
| Last Modified: | 28 Nov 2014 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/3995 |
Actions (login required)
 |
View Item |