Sahasrabudhe, M. R. and Bhatia, D. S. (1953) Effect of shortening consistency on the shelf-life of biscuits. Journal of Scientific and Industrial Research, 12B. p. 35.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biscuits, shelf life, shortening |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 11:02 |
| Last Modified: | 26 Oct 2021 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4003 |
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