Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet.
Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet. Food Science, 11. pp. 214-217.
PDF
Food Science, Volume-11( (1962) 214-217.pdf - Published Version Restricted to Registered users only Download (125kB) |
Item Type: | Article |
---|---|
Uncontrolled Keywords: | protein food supplement, metabolism, poor Indian diets |
Subjects: | 600 Technology > 01 Medical sciences > 12 Metabolism 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
Divisions: | Dept. of Biochemistry |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 01 Jul 2014 08:00 |
Last Modified: | 01 Jul 2014 08:00 |
URI: | http://ir.cftri.res.in/id/eprint/4027 |
Actions (login required)
View Item |