Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods, groundnut flour, skim milk powder, fortification, vitamins, minerals, weaned children |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 08:05 |
| Last Modified: | 28 Jun 2016 08:05 |
| URI: | http://ir.cftri.res.in/id/eprint/4035 |
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