Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats. Journal of Nutrition and Dietetics, 4 (1). pp. 56-66.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | poor Indian diets, nutritive value, groundnut flour, Bengalgram flour, Indian Multipurpose Food |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2013 11:07 |
| Last Modified: | 02 Aug 2013 11:07 |
| URI: | http://ir.cftri.res.in/id/eprint/4041 |
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