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Effect of urea, guanidine hydrochloride and sodium dodecyl sulphate on the isolated major protein fraction, lupinin, from lupinin seed (@Lupinus angustifolius@).
Kim, C. S. and Appu Rao, A. G. and Prakash, V. (1988) Effect of urea, guanidine hydrochloride and sodium dodecyl sulphate on the isolated major protein fraction, lupinin, from lupinin seed (@Lupinus angustifolius@). Indian Journal of Biochemistry and Biophysics, 25. pp. 292-301.
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Ind Jl of Biochem & Biophy 1988 292.pdf - Published Version Restricted to Registered users only Download (2MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | lupin seed denaturants protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 10:47 |
| Last Modified: | 26 Oct 2021 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4054 |
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