Narayanan, K. M. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1957) Effect of vanillin on stability of vegetable shortening. Food Science, 6. pp. 245-248.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Vanillin, flavouring agent, vegetable shortening |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 07:08 |
| Last Modified: | 25 Nov 2014 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4056 |
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