Anand, J. C. and Soumithri, T. C. and Johar, D. S. (1958) Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash. Food Science, 7. pp. 319-322.
![[thumbnail of Food_Science_1958_7_11_319-322.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food_Science_1958_7_11_319-322.pdf")
PDF
Food_Science_1958_7_11_319-322.pdf - Published Version
Restricted to Registered users only
Download (228kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango squash, preservation, contaminants, microbial spoilage |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2012 04:23 |
| Last Modified: | 27 Nov 2012 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4064 |
Actions (login required)
- View Item