Prema, Fatterpaker and Lavate, W. V. and Mulgaonkar, A. G. and Sreenivasan, A. (1960) Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and calorie utilization in the growing rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 140-146.
![[thumbnail of Proceedings_of_the_Symposium_on_Proteins_1961_133-139.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Proceedings_of_the_Symposium_on_Proteins_1961_133-139.pdf")
PDF
Proceedings_of_the_Symposium_on_Proteins_1961_133-139.pdf - Published Version
Restricted to Registered users only
Download (273kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary levels, vitamin b, protein utilization |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jul 2012 04:14 |
| Last Modified: | 06 Jul 2012 04:14 |
| URI: | http://ir.cftri.res.in/id/eprint/4077 |
Actions (login required)
- View Item