Enrichment and fortification of foods with nutrients as a means for overcoming malnutrition in developing countries.

Swaminathan, M. and Daniel, V. A. (1968) Enrichment and fortification of foods with nutrients as a means for overcoming malnutrition in developing countries. Journal of Nutrition and Dietetics, 5 (4). pp. 316-336.

PDF Journal of Nutrition and Dietetics, Volume-5(4 (1968) 316-336.pdf - Published Version Restricted to Registered users only Download (554kB)

Item Type:	Article
Uncontrolled Keywords:	fortify, food commodities, malnutrition
Subjects:	600 Technology > 01 Medical sciences > 11 Malnutrition
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jun 2014 05:09
Last Modified:	18 Jun 2014 05:09
URI:	http://ir.cftri.res.in/id/eprint/4112

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