Enzymatic hazards in food processing.

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

PDF
Indian Food Packer_8_8_1951_7-10, 27-29.pdf - Published Version
Restricted to Registered users only
Download (436kB)

Item Type:	Article
Uncontrolled Keywords:	food processing, Enzymic Changes
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 May 2013 06:33
Last Modified:	01 May 2013 06:33
URI:	http://ir.cftri.res.in/id/eprint/4116

View Item