Sowbhagya, C. M. and Mayura, K. and Nair, K. G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Estimation of benzoic acid in the presence of vanillin in synthetic syrups. Journal of Association of Official Analytical Chemists, 46. pp. 767-768.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | synthetic syrups, vanillin, benzoic acid |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2014 05:04 |
| Last Modified: | 17 Feb 2014 05:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4134 |
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