Pingale, S. V. and Swaminathan, M. (1955) Ethylene dibromide-a fumigant for the food industry. Bulletin of Central Food Technological Research Institute, 4. pp. 38-39.
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Abstract
The use of ethylene dibromíde as a fumigant and particularly in combination with carbon
tetrachloride has been known for the last 3 decades. Recent investigations have shown that it is
equally efficient for controlling insect and fungal infestations in grains and root crops like tapioca.
In this article the authors have reviewed some aspects of their developments.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ethylene dibromíde, fumigant |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2013 10:42 |
| Last Modified: | 14 Feb 2013 10:42 |
| URI: | http://ir.cftri.res.in/id/eprint/4143 |
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