Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir.

Raina, B. L. and Teotia, M. S. (1986) Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir. Indian Food Packer, 40 (5). pp. 6-10.

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Item Type:	Article
Uncontrolled Keywords:	red chillies, jammu&kashmir, technological quality, analysis
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Mar 2021 05:30
Last Modified:	18 Mar 2021 05:30
URI:	http://ir.cftri.res.in/id/eprint/4144

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