Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1964) Evaluation of the nutritive value of proteins. Journal of Nutrition and Dietetics, 1. pp. 42-58.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary proteins, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2014 06:02 |
| Last Modified: | 14 Feb 2014 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4158 |
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