Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1962) Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH. Food Technology, 16. pp. 86-88.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sarcoplasmic fraction, fish muscle, stored in ice |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 05:35 |
| Last Modified: | 03 Jul 2014 05:35 |
| URI: | http://ir.cftri.res.in/id/eprint/4177 |
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