Chandrashekhara, M. R. and Swaminathan, M. (1953) Factors affecting the yield and quality of malt extract from ragi (Eleusine coracana) malt. Journal of Scientific and Industrial Research, 12B. pp. 610-613.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ragi malt quality |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 09:08 |
| Last Modified: | 26 Oct 2021 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4183 |
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