Time temperature indicators for shelf life studies

Karuna, J. (2005) Time temperature indicators for shelf life studies. Masters thesis, University of Mysore.

PDF T-1956.pdf Restricted to Repository staff only Download (1MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Thesis (Masters)
Additional Information:	<p align="justify">FOOD is inherently perishable and, depending on its physical and chemical properties and the storage conditions, there will come a point when either its quality will be unacceptable or it will become harmful to the consumer. At this point it is said to have reached the end of its shelf life.</p>
Uncontrolled Keywords:	shelf life time temperature food product
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Feb 2007
Last Modified:	28 Dec 2011 09:26
URI:	http://ir.cftri.res.in/id/eprint/420

Actions (login required)

View Item