Fish odors and the problems of their removal.

Sen, D. P. (1966) Fish odors and the problems of their removal. Journal of Food Science and Technology (India), 3 (4). pp. 142-150.

PDF
JFST_3(4)_142-150.pdf
Restricted to Registered users only
Download (3MB)

Item Type:	Article
Uncontrolled Keywords:	Fish deodorisation; Fish odor components;
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2010 10:30
Last Modified:	07 May 2012 05:47
URI:	http://ir.cftri.res.in/id/eprint/4206

View Item