Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1959) Flavour restoration in mandarin orange concentrate with orange oil. Indian Perfumer, 3. pp. 1-4.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mandarin orange, orange oil, flavouring constituent |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 06:56 |
| Last Modified: | 03 Oct 2013 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4211 |
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