Renu, Agrawal. and Patwardhan, M. V. and Gurudutt, K. N. (1991) Formation of flavoring constituents in callus cultures of lime, Citrus aurantifolia (S.). Biotechnology and Applied Biochemistry, 14 (3). pp. 265-274.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | flavouring constituents, callus cultures, lime |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 09:43 |
| Last Modified: | 26 Oct 2021 09:43 |
| URI: | http://ir.cftri.res.in/id/eprint/4235 |
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