Natarajan, C. P. and Chandrasekhara, N. and Bhatia, D. S. (1959) Fractionation of nitrogenous components in black tea. Food Science, 8. pp. 390-391.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | black tea, fractionation |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 08:48 |
| Last Modified: | 03 Oct 2013 08:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4243 |
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