Fruit jellies and marmalades.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.

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Item Type:	Article
Uncontrolled Keywords:	pectin gel formation, jelly
Subjects:	600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 May 2013 06:00
Last Modified:	01 May 2013 06:01
URI:	http://ir.cftri.res.in/id/eprint/4257

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