Panda, P. C. and Panda, B. (1969) Fungal contamination of eggs during marketing and storage and their prevention. Indian Poultry Gazette, 53 (2). pp. 10-14.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Spoilage of eggs, fungal contaminations |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 09:57 |
| Last Modified: | 17 Jun 2014 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4270 |
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