Subrahmanyan, V. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. (1954) Grain substitutes. Bulletin of Central Food Technological Research Institute, 3. pp. 162-165.
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Abstract
In this article technological and biochemical aspects of 'Synthetic Rice' developed at the Institute
have been discussed and reference has also been made to similar products developed elsewhere.
The authors have emphasized the necessity for producing grain substitutes in order to augment
the supplies of rice.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food grains, Synthetic Rice |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Aug 2012 07:19 |
| Last Modified: | 17 Aug 2012 07:19 |
| URI: | http://ir.cftri.res.in/id/eprint/4297 |
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