Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foodstuffs, mycotoxins, Aflatoxin |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2014 06:57 |
| Last Modified: | 29 Dec 2016 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4342 |
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