Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123.
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Abstract
Bakery in India is essentially a smaH-scale
industry. It comprises numerous sm~1l establishments
which are located principally in urban areas.
Its main product is bread. though rolls, buns,
biscuits, pastries, etc., are also prepared as subsidiary
products in many bakeries.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Indian Bakeries, |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 06:18 |
| Last Modified: | 29 Apr 2013 06:18 |
| URI: | http://ir.cftri.res.in/id/eprint/4375 |
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