Srinivasan, M. and Rao, M. V. L. and Bhagavan, H. N. (1960) Influence of dietary protein levels on ascorbic status of the rat. Proceedings of the Society of Experimental Biology and Medicine, 105. pp. 615-618.
![[thumbnail of Proceedings of the Society of Experimental Biology and Medicine, Volume-105( (1960) 615-618.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Proceedings of the Society of Experimental Biology and Medicine, Volume-105( (1960) 615-618.pdf")
PDF
Proceedings of the Society of Experimental Biology and Medicine, Volume-105( (1960) 615-618.pdf - Published Version
Restricted to Registered users only
Download (109kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary protein, biosynthesis, ascorbic acid |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 07:17 |
| Last Modified: | 28 Jul 2016 07:17 |
| URI: | http://ir.cftri.res.in/id/eprint/4418 |
Actions (login required)
- View Item