Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.
![[thumbnail of Journal of Biosciences, Volume-4(4 (1982)ed 425-430.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal of Biosciences, Volume-4(4 (1982)ed 425-430.pdf")
PDF
Journal of Biosciences, Volume-4(4 (1982)ed 425-430.pdf - Published Version
Restricted to Registered users only
Download (1MB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | red pepper capsaicin lipogenesis |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2016 12:08 |
| Last Modified: | 24 Nov 2016 12:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4441 |
Actions (login required)
- View Item