Subrahmanyan, V. and Bhatia, D. S. and Kalbag, S. S. and Subramanian, N. (1959) Integrated processing of peanut for the separation of major constituents. Journal of American Oil Chemists' Society, 36. pp. 66-70.
![[thumbnail of Journal_of_the_American_Oil_Chemists_Society_1959_XXXVI_2_66-70.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal_of_the_American_Oil_Chemists_Society_1959_XXXVI_2_66-70.pdf")
PDF
Journal_of_the_American_Oil_Chemists_Society_1959_XXXVI_2_66-70.pdf - Published Version
Restricted to Registered users only
Download (982kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processing oil seeds, peanut processing |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jan 2013 05:01 |
| Last Modified: | 02 Jan 2013 05:01 |
| URI: | http://ir.cftri.res.in/id/eprint/4483 |
Actions (login required)
- View Item