Rajendran, S. and Prakash, V. (1993) Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum indicum (L.). International Journal of Peptide and Protein Research, 42 (1). pp. 70-83.
Int. J. Peptide Protein Res. 42, 1993. 78-83.pdf - Published Version
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Abstract
fl-Globulin, the low molecular weight protein fraction from Sesamum indicum L., interacts with myo-inositol
hexaphosphate (MIHP) maximally at pH 3.0, with concomitant precipitation up to 85 2 2% at an MIHP
concentration of 8 x 10 - M. The kinetics of interaction as followed by stopped-flow spectrophotometry
suggested the reaction to be of pseudo first-order, having an initial fast step followed by a relatively slow step
of rate constants 1 . 9 ~ s - * , r espectively at 1 x 1 0 - 4 M~ I HP concentration. The
analysis of the complex indicated the presence of polymer as seen in sedimentation velocity experiment. This
was accompanied by conformational change of a three-fold decrease in fl-structure and also an increase in
fluorescence emission intensity accompanied with a red shift from 330 to 334 nm. Stoichiometric analysis of
MIHP binding suggested four independent binding sites for MIHP, with a free energy change, AGO = -5.1 kcal
mol- resulting from a binding constant of 3.6 x lo3 M - I .
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | beta-globulin; binding; kinetics; MIHP; polymer; protein-ligand interaction |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2018 06:45 |
| Last Modified: | 12 Mar 2018 06:45 |
| URI: | http://ir.cftri.res.in/id/eprint/4488 |
