Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.
![[thumbnail of Current Science,_21_1952_311-.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Current Science,_21_1952_311-.pdf")
PDF
Current Science,_21_1952_311-.pdf - Published Version
Restricted to Registered users only
Download (52kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | commercial sugars, citric acid production, Aspergillus niger |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Apr 2013 11:31 |
| Last Modified: | 30 Apr 2013 11:31 |
| URI: | http://ir.cftri.res.in/id/eprint/4514 |
Actions (login required)
- View Item